Wedding Cake
A three-tiered wedding cake covered in buttercream frosting and decorated with brown ribbon, roses, and mums. Flavors: red velvet and french vanilla.
(This picture- the ribbon is showing up as black, but mine would be a chocolate brown.)
(This picture- the ribbon is showing up as black, but mine would be a chocolate brown.)
More Desserts
Mini Heart Shaped Apple Tarts
and/ or Pumpkin Pie Tarts (pictured right)
Cherry Cheesecake as a Grooms Cake
(not pictured)
and/ or Pumpkin Pie Tarts (pictured right)
Cherry Cheesecake as a Grooms Cake
(not pictured)
Menu
What we know so far... (still need to finalize a few things...)
Appetizers
Variety of cheese and cracker platter- served with spicy mustard dip
Variety of fresh cut fruit (in season)
Mini Quiches
Main Entree
Herb chicken with buerre blanc sauce
Pasta Selection, TBD
Sides
Mashed potatoes
Vegetable medley (veg. combination TBD)
Garden Salad and Rolls
(guest choice of ranch, blue cheese, or Italian)
Appetizers
Variety of cheese and cracker platter- served with spicy mustard dip
Variety of fresh cut fruit (in season)
Mini Quiches
Main Entree
Herb chicken with buerre blanc sauce
Pasta Selection, TBD
Sides
Mashed potatoes
Vegetable medley (veg. combination TBD)
Garden Salad and Rolls
(guest choice of ranch, blue cheese, or Italian)
